On Rice: 60 Fast and Easy Toppings That Make the Meal
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On Rice: 60 Fast and Easy Toppings That Make the Meal Overview
Flavorful, nutritious, and easy to prepare, rice offers busy, health-conscious cooks a versatile base for dozens of terrific toppings. On Rice includes over 70 simple, reliable recipes for an international array of delicious sauces, stews, and stir-fries to serve over rice, most of which can be prepared in less than 30 minutes! With information on different methods for preparing perfect rice, a guide to the many exciting varieties of rice now available, and tips for using leftover rice to create fabulous desserts, this inspiring selection of seafood, meat, and vegetarian toppings proves that just about everything is nice on rice.
On Rice: 60 Fast and Easy Toppings That Make the Meal Specifications
Instead of pasta, try rice as the base for meals. Every day more than one and a half billion people around the world rely on rice as their mainstay. This gives Rick Rodgers lots of ethnic inspiration for toppings to serve over steamed or boiled rice. Rodgers packs flavor into recipes using a modest number of ingredients. Lots of these dishes cook in less than 30 minutes, so they can even qualify for week-night dinners. On Rice includes a comprehensive, illustrated guide to types of rice and careful instructions for cooking them. And be sure to check out the dessert recipes-- they're scrumptious ways to use leftover rice.
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